July 4, 2024
Global Vegan Eggs Market

Rising Demand for Plant-Based Foods Spurs Growth in Global Vegan Eggs Market

Vegan eggs are dairy-free and cholesterol-free foods made from plant-based sources, like tofu or mung bean. They aim to mimic eggs in taste and functionality for cooking and baking. Vegan eggs see widespread demand among health-conscious consumers as a nutritious and ethical alternative to chicken eggs. The product’s growing acceptability in mainstream recipes presents opportunities for manufacturers in the vegan food segment.

The Global vegan eggs market is estimated to be valued at US$ 3.49 Bn in 2024 and is expected to exhibit a CAGR of 8.5% over the forecast period 2024 to 2031.

Key Takeaways

Key players operating in the Global Vegan Eggs are EVO Foods, Mantiqueira (N.Ovo), JUST Inc., Orgran Foods, Terra Vegane, Free and Easy, Follow Your Heart, The Vegg, Vezlay Foods Private Limited, Now Foods.

Key opportunities in the Global Vegan Eggs Market Trends include innovations in taste, texture, and functionality of vegan eggs targeted toward replicating animal-derived eggs closely. Manufacturers focus on developing clean label vegan egg formulations with simple, recognizable ingredients. Emerging cultures are adopting veganism as an environment- and health-conscious lifestyle choice, opening lucrative international markets.

The growing global vegan population coupled with concerns over animal welfare and sustainability issues, especially among the youth, favor expansion plans for vegan egg brands worldwide. Additionally, Asia Pacific and Latin America are priority regions witnessing amplifying urbanization and exposure to global food trends.

Market Drivers

The increasing demand for plant-based food products is a major market driver. Health-conscious consumers seek vegan foods for their nutritional and ethical values. Additionally, a desire to live more sustainably by reducing dependency on animal agriculture also drives the demand for vegan eggs. Functional attributes addressing all cooking needs like baking further support widespread adoption.

PEST Analysis:

Political: Vegan food products are exempt from various taxes imposed on animal-based products in some countries and regions. Some governments also provide subsidies and incentives to vegan food producers to promote sustainable food production.

Economic: Growing health consciousness and rising disposable incomes are driving the demand for vegan and plant-based alternatives to conventional animal products. Rising prices of animal-based foods and higher production and distribution costs are also prompting manufacturers to invest in plant-based and vegan options.

Social: Changing lifestyles, growing consumer health awareness and concerns over animal welfare have boosted the popularity of vegan diets and sustainable food choices globally. The vegan population is steadily rising in many developed nations due to social and ethical reasons.

Technological: Continuous advancements in food technology are enabling manufacturers to produce vegan foods with textures and tastes similar to conventional animal-based products through innovations like plant-based proteins. New production techniques also help decrease costs and improve the shelf-life of vegan options.

Geographical regions for market concentration: North America currently holds the largest share of the global vegan eggs market in terms of value, led by countries like the United States. Strong demand for plant-based and sustainable food options from health-conscious consumers has established North America as a major market for vegan eggs.

Fastest growing region: Asia Pacific region is projected to be the fastest growing regional market for vegan eggs during the forecast period due to rising health awareness, growing affordability, and increasing vegan population in densely populated countries like India and China.

*Note:
1. Source: Coherent Market Insights, Public Source, Desk Research
2. We have leveraged AI tools to mine information and compile it
About Author - Ravina Pandya

Ravina Pandya,a content writer, has a strong foothold in the market research industry. She specializes in writing well-researched articles from different industries, including food and beverages, information and technology, healthcare, chemicals and materials, etc. With an MBA in E-commerce, she has expertise in SEO-optimized content that resonates with industry professionals.  LinkedIn Profile

About Author - Ravina Pandya

Ravina Pandya, a content writer, has a strong foothold in the market research industry. She specializes in writing well-researched articles from different industries, including food and beverages, information and technology, healthcare, chemicals and materials, etc. With an MBA in E-commerce, she has expertise in SEO-optimized content that resonates with industry professionals.  LinkedIn Profile

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